Another interesting fact about chocolate and antioxidants is that a cup of cocoa-that is, a cup of plain cocoa– has more antioxidants in it than a glass of red wine and almost three times the amount of antioxidants found in a cup of green tea. A cup of cocoa has more antioxidants than a glass of red wine and almost three times the antioxidants in a cup of green tea And what is even more interesting is that chocolate-dark chocolate-is loaded with flavonoids-511 mg of flavonoids It is the dark chocolate that has the most antioxidants. It is important to note that even though chocolate aids in protecting the heart with its goodness of antioxidants, drinking milk with it cancels out the heart benefits of chocolate. So, it appears that when you eat chocolate, be sure to leave out the milk.
Chocolate antioxidants are a gift of divine taste as it is, but add in the generous health benefits and you have a powerful food. In fact, 크레이지슬롯 there is even evidence that cocoa antioxidants have beneficial properties for your dental health, in that the polyphenol antioxidant can help prevent cavities. Take that into consideration and you’ll see that chocolate and antioxidants are a winning team. Chocolate is in the news more and more every day and increasingly, the news is positive and healthy. Chocolate not only tastes great but it is a food that is helpful for your heart, reduces insulin resistance, in some cases, 007카지노 reduces blood pressure. In some circles chocolate is now being touted as antioxidant chocolate! If you have any inquiries relating to where by and how to use 예스카지노, you can contact us at our internet site. Research has recently found that cocoa and chocolate are rich sources of antioxidants. The effects that come from cocoa and chocolate are a reduction in blood pressure, a high activity of antioxidants and decreased inflammation.
Chocolate antioxidants combat free radicals in our body. They can assist the various systems of the body in their daily operations, including the cardiovascular and immune systems. This is good news for the millions of people every year who suffer from heart disease. Additionally, the antioxidant chemicals in cocoa plants have been shown to slow the effects of aging, which many an adult will be glad to hear. But perhaps the most impressive function of these tasty warriors is their effect on cancer. Flavonoids, one of the antioxidant varieties of polyphenols, have an active effect on the process of carcinogenesis, the process by which cancer forms in the body. Given a regular amount of dark chocolate intake, one can keep their risk of cancer down.